Base
de Datos de Actividad Antioxidante (ORAC) y de Contenido de Polifenoles Totales
(PFT) en Hortalizas
.

(última actualización Junio – 2018)

Sigla

Descripción

Parámetro

Unidades

Promedio

N

SEM

Min

Max

ACCO

ACELGA CONGELADA COCIDA

ORAC

mmol ET/100 g ph

949

4

10

939

958

PFT

mg EAG/100 g ph

34

4

1

33

34

ACCR

ACELGA CONGELADA CRUDA

ORAC

mmol ET/100 g pf

2045

4

56

1989

2100

PFT

mg EAG/100 g pf

72

4

8

64

80

ACFCO

ACELGA FRESCA COCIDA

ORAC

mmol ET/100 g ph

1148

6

11

1129

1168

PFT

mg EAG/100 g ph

50

6

2

45

54

ACFCR

ACELGA FRESCA CRUDA

ORAC

mmol ET/100 g pf

2612

6

54

2519

2705

ORAC

mmol ET/100 g ps

32650

6

675

31488

33813

PFT

mg EAG/100 g pf

121

6

9

103

131

PFT

mg EAG/100 g ps

1513

6

113

1288

1638

AJRFCR

AJÍ ROJO FRESCO CRUDO

ORAC

mmol ET/100 g pf

1407

6

6

1346

1468

ORAC

mmol ET/100 g ps

14070

6

60

13460

14680

PFT

mg EAG/100 g pf

178

6

3

175

181

PFT

mg EAG/100 g ps

1780

6

30

1750

1810

AJROFCR

AJÍ ROCOTO FRESCO CRUDO

ORAC

mmol ET/100 g pf

1482

2

23

1459

1504

ORAC

mmol ET/100 g ps

14820

2

230

14590

15040

PFT

mg EAG/100 g pf

138

2

3

135

140

PFT

mg EAG/100 g ps

1380

2

30

1350

1400

AJVFCR

AJÍ VERDE FRESCO CRUDO

ORAC

mmol ET/100 g pf

1236

6

6

1224

1244

ORAC

mmol ET/100 g ps

12360

6

60

12240

12440

PFT

mg EAG/100 g pf

97

6

2

93

100

PFT

mg EAG/100 g ps

970

6

20

930

1000

AJCFCR

AJO CHILOTA FRESCO CRUDO

ORAC

mmol ET/100 g pf

2861

2

16

2845

2877

ORAC

mmol ET/100 g ps

6978

2

39

6939

7017

PFT

mg EAG/100 g pf

51

2

3

48

54

PFT

mg EAG/100 g ps

124

2

7

117

132

AJFCR

AJO FRESCO CRUDO

ORAC

mmol ET/100 g pf

3145

6

33

3088

3202

ORAC

mmol ET/100 g ps

7671

6

81

7532

7810

PFT

mg EAG/100 g pf

158

6

5

153

169

PFT

mg EAG/100 g ps

385

6

12

373

412

AFHCR

ALBAHACA FRESCA HOJA CRUDA

ORAC

mmol ET/100 g pf

21269

6

404

20568

21969

ORAC

mmol ET/100 g ps

193355

6

3673

186982

199718

PFT

mg EAG/100 g pf

819

6

19

786

852

PFT

mg EAG/100 g ps

7446

6

173

7146

7746

ALCFCO

ALCACHOFA CONGELADA FONDO COCIDA

ORAC

mmol ET/100 g ph

3515

4

0

3515

3515

PFT

mg EAG/100 g ph

132

4

20

112

152

ALCFCR

ALCACHOFA CONGELADA FONDO CRUDA

ORAC

mmol ET/100 g pf

6336

4

291

6045

6626

PFT

mg EAG/100 g pf

221

4

22

199

242

ALFFCO

ALCACHOFA FRESCA FONDO
COCIDA

ORAC

mmol ET/100 g ph

3680

2

30

3650

3710

PFT

mg EAG/100 g ph

130

2

1

129

130

ALFFCR

ALCACHOFA FRESCA FONDO
CRUDA

ORAC

mmol ET/100 g pf

3641

2

79

3562

3720

ORAC

mmol ET/100 g ps

40456

2

878

39578

41333

PFT

mg
EAG/100 g pf

96

2

2

94

98

PFT

mg
EAG/100 g ps

10667

2

22

1045

1089

ALFHCO

ALCACHOFA FRESCA HOJA
COCIDA

ORAC

mmol ET/100 g ph

1898

2

12

1886

1909

PFT

mg EAG/100 g ph

149

2

1

148

149

ALFHCR

ALCACHOFA FRESCA HOJA
CRUDA

ORAC

mmol ET/100 g pf

5257

2

57

5200

5314

ORAC

mmol ET/100 g ps

52570

2

570

52000

53140

PFT

mg
EAG/100 g pf

232

2

2

230

234

PFT

mg
EAG/100 g ps

2320

2

20

2300

2340

AFTCR

APIO FRESCO TALLO CRUDO

ORAC

mmol ET/100 g pf

290

6

3

285

294

ORAC

mmol ET/100 g ps

5800

6

60

5700

5880

PFT

mg
EAG/100 g pf

9

6

0

9

9

PFT

mg
EAG/100 g ps

180

6

0

180

180

AJ

APIO JUGO

ORAC

mmol ET/100 g pf

6129

2

4

6125

6133

PFT

mg EAG/100 g pf

315

2

5

310

320

ARCCO

ARVEJA CONGELADA COCIDA

ORAC

mmol ET/100 g ph

349

6

3

346

351

PFT

mg EAG/100 g ph

32

6

2

28

36

ARCCR

ARVEJA CONGELADA CRUDA

ORAC

mmol ET/100 g pf

491

6

25

441

519

PFT

mg EAG/100 g pf

46

6

32

42

50

ARFCO

ARVEJA FRESCA COCIDA

ORAC

mmol ET/100 g ph

263

6

17

233

293

PFT

mg EAG/100 g ph

34

6

2

30

37

ARFCR

ARVEJA FRESCA CRUDA

ORAC

mmol ET/100 g pf

357

6

23

330

385

ORAC

mmol ET/100 g ps

830

6

54

767

895

PFT

mg EAG/100 g pf

41

6

1

40

41

PFT

mg EAG/100 g ps

95

6

2

93

95

BFCCCO

BERENJENA FRESCA CON CASCARA COCIDA

ORAC

mmol ET/100 g ph

1078

6

7

1071

1092

PFT

mg EAG/100 g ph

79

6

3

73

83

BFCCCR

BERENJENA FRESCA CON
CASCARA CRUDA

ORAC

mmol ET/100 g pf

1229

6

13

1205

1245

ORAC

mmol ET/100 g ps

13656

6

144

13389

13833

PFT

mg
EAG/100 g pf

86

6

2

82

89

PFT

mg
EAG/100 g ps

956

6

22

911

989

BFHCR

BERRO FRESCO HOJA CRUDO

ORAC

mmol ET/100 g pf

1930

6

13

1914

1946

ORAC

mmol ET/100 g ps

19300

6

130

19140

19460

PFT

mg
EAG/100 g pf

172

6

2

170

174

PFT

mg
EAG/100 g ps

1720

6

20

1700

1740

BEFSCCO

BETARRAGA FRESCA SIN
CASCARA COCIDA

ORAC

mmol ET/100 g ph

1357

6

32

1305

1414

PFT

mg EAG/100 g ph

95

6

1

93

96

BEFSCCR

BETARRAGA FRESCA SIN
CASCARA CRUDA

ORAC

mmol ET/100 g pf

1781

6

40

1713

1851

ORAC

mmol ET/100 g ps

13700

6

308

13177

14239

PFT

mg
EAG/100 g pf

126

6

1

124

129

PFT

mg
EAG/100 g ps

969

6

8

954

992

BCCO

BROCOLI CONGELADO COCIDO

ORAC

mmol ET/100 g ph

679

6

75

604

754

PFT

mg EAG/100 g ph

55

6

7

46

69

BCCR

BROCOLI CONGELADO CRUDO

ORAC

mmol ET/100 g pf

1000

6

62

892

1107

PFT

mg
EAG/100 g pf

78

6

2

75

81

BFCO

BROCOLI FRESCO COCIDO

ORAC

mmol ET/100 g ph

1095

6

24

1053

1137

PFT

mg EAG/100 g ph

91

6

4

85

98

BFCR

BROCOLI FRESCO CRUDO

ORAC

mmol ET/100 g pf

1338

6

7

1324

1348

ORAC

mmol ET/100 g ps

8920

6

47

8827

8987

PFT

mg EAG/100 g pf

111

6

1

109

113

PFT

mg EAG/100 g ps

740

6

7

727

753

BRCCO

BRUSELA CONGELADA COCIDA

ORAC

mmol ET/100 g ph

2545

2

0

2545

2545

PFT

mg EAG/100 g ph

116

2

0

116

116

BRCCR

BRUSELA CONGELADA CRUDA

ORAC

mmol ET/100 g pf

2834

2

0

2834

2834

PFT

mg EAG/100 g pf

142

2

0

142

142

CCCR

CEBOLLA CONGELADA CRUDA

ORAC

mmol ET/100 g pf

593

3

28

565

621

PFT

mg EAG/100 g pf

59

3

2

55

63

CCBFCR

CEBOLLA CHALOTA BLANCA FRESCA CRUDA

ORAC

mmol ET/100 g pf

2447

2

217

2230

2664

ORAC

mmol ET/100 g ps

24470

2

2170

22300

26640

PFT

mg EAG/100 g pf

86

2

3

89

83

PFT

mg EAG/100 g ps

860

2

30

890

830

CCMFCR

CEBOLLA CHALOTA MORADA FRESCA CRUDA

ORAC

mmol ET/100 g pf

3539

2

136

3403

3674

ORAC

mmol ET/100 g ps

35390

2

1360

34030

36740

PFT

mg EAG/100 g pf

129

2

2

127

131

PFT

mg EAG/100 g ps

1290

2

20

1270

1310

CNFCR

CEBOLLA NUEVA FRESCA CRUDA

ORAC

mmol ET/100 g pf

468

6

7

457

480

ORAC

mmol ET/100 g ps

4680

6

70

4570

4800

PFT

mg EAG/100 g pf

31

6

1

30

31

PFT

mg EAG/100 g ps

310

6

5

300

310

CP

CEBOLLA PULPA

ORAC

mmol ET/100 g pf

5673

2

85

5588

5758

PFT

mg EAG/100 g pf

187

2

0

187

187

CFTCR

CEBOLLÍN FRESCO TALLO CRUDO

ORAC

mmol ET/100 g pf

542

6

16

523

573

ORAC

mmol ET/100 g ps

6022

6

178

5811

6367

PFT

mg EAG/100 g pf

48

6

1

46

49

PFT

mg EAG/100 g ps

533

6

11

511

544

CFCR

CHAMPIÑÓN COMÚN FRESCO CRUDO

ORAC

mmol ET/100 g pf

2101

6

72

2019

2244

ORAC

mmol ET/100 g ps

23344

6

800

22433

24933

PFT

mg EAG/100 g pf

71

6

1

69

73

PFT

mg EAG/100 g ps

789

6

11

767

811

CHPFCR

CHAMPIÑON PORTOBELLO FRESCO CRUDO

ORAC

mmol ET/100 g pf

2830

2

61

2769

2890

ORAC

mmol ET/100 g ps

35375

2

763

34613

36125

PFT

mg EAG/100 g pf

90

2

1

89

91

PFT

mg EAG/100 g ps

1125

2

13

1113

1138

CAFTCO

CHOCLO AMERICANO FRESCO EN TROZOS COCIDO

ORAC

mmol ET/100 g ph

500

6

30

448

552

PFT

mg EAG/100 g ph

40

6

2

38

43

CAFTCR

CHOCLO AMERICANO FRESCO EN TROZOS CRUDO

ORAC

mmol ET/100 g pf

360

6

1

359

360

ORAC

mmol ET/100 g ps

1161

6

2

1158

1161

PFT

mg EAG/100 g pf

57

6

1

55

58

PFT

mg EAG/100 g ps

184

6

3

177

187

CCGCO

CHOCLO CONGELADO EN GRANOS COCIDO

ORAC

mmol ET/100 g ph

338

6

53

262

441

PFT

mg EAG/100 g ph

46

6

4

38

53

CCGCR

CHOCLO CONGELADO EN GRANOS CRUDO

ORAC

mmol ET/100 g pf

441

6

16

412

469

PFT

mg EAG/100 g pf

58

6

2

54

60

CCTCO

CHOCLO CONGELADO EN TROZOS COCIDO

ORAC

mmol ET/100 g ph

473

6

51

385

562

PFT

mg EAG/100 g ph

54

6

7

42

67

CCTCR

CHOCLO CONGELADO EN TROZOS CRUDO

ORAC

mmol ET/100 g pf

469

6

17

435

492

PFT

mg EAG/100 g pf

65

6

4

58

73

CIFCR

CIBOULETTE FRESCO CRUDO

ORAC

mmol ET/100 g pf

2414

6

33

2376

2454

ORAC

mmol ET/100 g ps

26822

6

367

26400

27267

PFT

mg EAG/100 g pf

131

6

3

125

135

PFT

mg EAG/100 g ps

1456

6

33

1389

1500

CFHCR

CILANTRO FRESCO HOJAS CRUDO

ORAC

mmol ET/100 g pf

9448

6

96

9285

9617

ORAC

mmol ET/100 g ps

62987

6

640

61900

64113

PFT

mg EAG/100 g pf

516

6

16

491

546

PFT

mg EAG/100 g ps

3440

6

107

3273

3640

COCCO

COLIFLOR CONGELADA COCIDA

ORAC

mmol ET/100 g ph

401

6

48

337

496

PFT

mg EAG/100 g ph

35

6

8

22

50

COCCR

COLIFLOR CONGELADA CRUDA

ORAC

mmol ET/100 g pf

483

6

37

443

558

PFT

mg EAG/100 g pf

44

6

3

39

49

COFCO

COLIFLOR FRESCA COCIDA

ORAC

mmol ET/100 g ph

447

6

13

424

468

PFT

mg EAG/100 g ph

46

6

1

45

47

DDFCO

DIENTE DE DRAGÓN FRESCO COCIDO

ORAC

mmol ET/100 g ph

459

6

12

444

484

PFT

mg EAG/100 g ph

16

6

1

14

17

DDFCR

DIENTE DE DRAGÓN FRESCO CRUDO

ORAC

mmol ET/100 g ph

919

6

20

890

957

ORAC

mmol ET/100 g ph

18380

6

400

17800

19140

PFT

mg EAG/100 g ph

50

6

2

47

53

PFT

mg EAG/100 g ph

1000

6

40

940

1060

ENFCR

ENDIBIA FRESCA CRUDA

ORAC

mmol ET/100 g ph

1203

2

14

1189

1216

ORAC

mmol ET/100 g ph

15038

2

175

14863

15200

PFT

mg EAG/100 g ph

59

2

1

58

60

PFT

mg EAG/100 g ph

738

2

13

725

750

ECCO

ESPÁRRAGO CONGELADO COCIDO

ORAC

mmol ET/100 g ph

1614

6

227

1387

1841

PFT

mg EAG/100 g ph

64

6

5

56

72

ECCR

ESPÁRRAGO CONGELADO CRUDO

ORAC

mmol ET/100 g ph

2566

6

21

2524

2589

PFT

mg EAG/100 g ph

107

6

3

102

111

EFCR

ESPÁRRAGO FRESCO CRUDO

ORAC

mmol ET/100 g ph

1555

6

55

1460

1650

ORAC

mmol ET/100 g ph

17278

6

611

16222

18333

PFT

mg EAG/100 g ph

94

6

2

90

97

PFT

mg EAG/100 g ph

1044

6

22

1000

1078

ESCCO

ESPINACA CONGELADA COCIDA

ORAC

mmol ET/100 g ph

1367

6

224

1143

1590

PFT

mg EAG/100 g ph

52

6

7

40

63

ESCCR

ESPINACA CONGELADA CRUDA

ORAC

mmol ET/100 g ph

2729

6

28

2692

2783

PFT

mg EAG/100 g ph

113

6

3

108

119

ESFCR

ESPINACA FRESCA CRUDA

ORAC

mmol ET/100 g ph

5432

6

171

5142

5735

ORAC

mmol ET/100 g ph

36213

6

1140

34280

38233

PFT

mg EAG/100 g ph

191

6

4

185

199

PFT

mg EAG/100 g ph

1273

6

27

1233

1327

ESJ

ESPINACA JUGO

ORAC

mmol ET/100 g ph

3439

2

1

3438

3440

PFT

mg EAG/100 g ph

304

2

4

300

308

GFCPCO

GARBANZO FRESCO CON PIEL COCIDO

ORAC

mmol ET/100 g ph

217

4

4

214

221

PFT

mg EAG/100 g ph

49

4

1

48

49

GFCPCR

GARBANZO FRESCO CON PIEL CRUDO

ORAC

mmol ET/100 g ph

564

4

20

545

584

ORAC

mmol ET/100 g ph

594

4

21

574

615

PFT

mg EAG/100 g ph

54

4

1

53

55

PFT

mg EAG/100 g ph

57

4

1

56

58

HCCO

HABA CONGELADA COCIDA

ORAC

mmol ET/100 g ph

3475

6

127

3348

3601

PFT

mg EAG/100 g ph

200

6

9

188

219

HCCR

HABA CONGELADA CRUDA

ORAC

mmol ET/100 g ph

6885

6

316

6271

7322

PFT

mg EAG/100 g ph

349

6

8

338

365

HFCO

HABA FRESCA COCIDA

ORAC

mmol ET/100 g ph

3505

6

11

3494

3516

PFT

mg EAG/100 g ph

174

6

2

172

176

HFCR

HABA FRESCA CRUDA

ORAC

mmol ET/100 g ph

7473

6

41

7432

7514

ORAC

mmol ET/100 g ph

16246

6

89

16157

16335

PFT

mg EAG/100 g ph

413

6

17

396

430

PFT

mg EAG/100 g ph

898

6

37

861

935

HBLCCR

HONGO BOLETUS LUTEUS CONGELADO CRUDO

ORAC

mmol ET/100 g ph

603

2

0

603

603

PFT

mg EAG/100 g ph

28

2

0

28

28

HSCCR

HONGO SHIITAKE CONGELADO CRUDO

ORAC

mmol ET/100 g pf

656

2

0

656

656

PFT

mg EAG/100 g pf

23

2

0

23

23

JDE

JALAPEÑO DESHIDRATADO EN ESCAMAS

ORAC

mmol ET/100 g pd

13827

2

1

13825

13829

PFT

mg EAG/100 g pd

662

2

4

655

669

JDP

JALAPEÑO DESHIDRATADO EN POLVO

ORAC

mmol ET/100 g pd

24308

2

1

24306

24310

PFT

mg EAG/100 g pd

618

2

2

615

621

LCFCR

LECHUGA COSTINA FRESCA CRUDA

ORAC

mmol ET/100 g pf

720

6

2

717

724

ORAC

mmol ET/100 g ps

10286

6

29

10243

10343

PFT

mg EAG/100 g pf

34

6

1

33

35

PFT

mg EAG/100 g ps

486

6

14

471

500

LEFCR

LECHUGA ESCAROLA FRESCA CRUDA

ORAC

mmol ET/100 g pf

240

6

1

238

242

ORAC

mmol ET/100 g ps

6000

6

25

5950

6050

PFT

mg EAG/100 g pf

15

6

1

14

16

PFT

mg EAG/100 g ps

375

6

25

350

400

LESFCR

LECHUGA ESPAÑOLA FRESCA CRUDA

ORAC

mmol ET/100 g pf

2865

2

24

2841

2889

ORAC

mmol ET/100 g ps

47750

2

400

47350

48150

PFT

mg EAG/100 g pf

164

2

3

161

166

PFT

mg EAG/100 g ps

2733

2

50

2683

2766

LFFCR

LECHUGA FRANCESA FRESCA CRUDA

ORAC

mmol ET/100 g pf

6760

2

85

6675

6844

ORAC

mmol ET/100 g ps

96571

2

1214

95357

97771

PFT

mg EAG/100 g pf

278

2

2

276

279

PFT

mg EAG/100 g ps

3971

2

29

3943

3986

LMFCR

LECHUGA MILANESA FRESCA CRUDA

ORAC

mmol ET/100 g pf

1993

2

48

1945

2041

ORAC

mmol ET/100 g ps

28471

2

686

27786

29157

PFT

mg EAG/100 g pf

   141

2

1

140

142

PFT

mg EAG/100 g ps

2014

2

14

2000

2029

LFCO

LENTEJA FRESCA COCIDA

ORAC

mmol ET/100 g ph

1629

4

46

1583

1675

PFT

mg EAG/100 g ph

144

4

1

143

145

LFCR

LENTEJA FRESCA CRUDA

ORAC

mmol ET/100 g pf

6712

4

274

6438

6985

ORAC

mmol ET/100 g ps

6992

4

285

6706

7276

PFT

mg EAG/100 g pf

436

4

2

434

438

PFT

mg EAG/100 g ps

454

4

2

452

456

LUFCO

LUCHE FRESCO COCIDO

ORAC

mmol ET/100 g ph

2665

2

520

2145

3184

PFT

mg EAG/100 g ph

75

2

0

75

75

LUFCR

LUCHE FRESCO CRUDO

ORAC

mmol ET/100 g pf

4873

2

294

4579

5166

ORAC

mmol ET/100 g ps

8259

2

498

7761

8756

PFT

mg EAG/100 g pf

163

2

6

157

169

PFT

mg EAG/100 g ps

276

2

10

266

286

NFSCCO

NABO FRESCO SIN CASCARA COCIDO

ORAC

mmol ET/100 g ph

354

2

23

331

376

PFT

mg EAG/100 g ph

43

2

3

40

45

NFSCCR

NABO FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

536

2

2

534

537

ORAC

mmol ET/100 g ps

4467

2

17

4450

4475

PFT

mg EAG/100 g pf

55

2

1

54

55

PFT

mg EAG/100 g ps

458

2

8

450

458

PACCO

PAPA CONGELADA COCIDA

ORAC

mmol ET/100 g ph

314

2

0

314

314

PFT

mg EAG/100 g ph

16

2

8

8

23

PACCR

PAPA CONGELADA CRUDA

ORAC

mmol ET/100 g pf

404

2

24

380

427

PFT

mg EAG/100 g pf

33

2

6

27

39

PABFCO

PAPA BRUJA FRESCA COCIDA

ORAC

mmol ET/100 g ph

1378

2

21

1357

1398

PFT

mg EAG/100 g ph

88

2

4

84

92

PABFCR

PAPA BRUJA FRESCA CRUDA

ORAC

mmol ET/100 g pf

1410

2

0

1410

1410

ORAC

mmol ET/100 g ps

6714

2

0

6714

6714

PFT

mg EAG/100 g pf

97

2

11

86

107

PFT

mg EAG/100 g ps

462

2

52

410

510

PACFCO

PAPA CABRITA FRESCA COCIDA

ORAC

mmol ET/100 g ph

3332

2

234

3098

3565

PFT

mg EAG/100 g ph

102

2

4

98

106

PACFCR

PAPA CABRITA FRESCA CRUDA

ORAC

mmol ET/100 g pf

3746

2

197

3549

3943

ORAC

mmol ET/100 g ps

17027

2

896

16132

17923

PFT

mg EAG/100 g pf

100

2

7

93

107

PFT

mg EAG/100 g ps

455

2

32

423

486

PACDFCO

PAPA COLORADA DESIRE FRESCA COCIDA

ORAC

mmol ET/100 g ph

1303

2

2

1301

1305

PFT

mg EAG/100 g ph

69

2

4

65

72

PACDFCR

PAPA COLORADA DESIRE FRESCA CRUDA

ORAC

mmol ET/100 g pf

1298

2

4

1294

1302

ORAC

mmol ET/100 g ps

4807

2

15

4793

4822

PFT

mg EAG/100 g pf

59

2

3

56

62

PFT

mg EAG/100 g ps

219

2

11

207

230

PALVFCO

PAPA LENGUA DE VACA FRESCA COCIDA

ORAC

mmol ET/100 g ph

1252

2

17

1235

1268

PFT

mg EAG/100 g ph

74

2

1

73

74

PALVFCR

PAPA LENGUA DE VACA FRESCA CRUDA

ORAC

mmol ET/100 g pf

1412

2

12

1400

1423

ORAC

mmol ET/100 g ps

5230

2

44

5185

5270

PFT

mg EAG/100 g pf

87

2

4

83

91

PFT

mg EAG/100 g ps

322

2

15

307

337

PAMAFCO

PAPA MANTEQUILLA FRESCA COCIDA

ORAC

mmol ET/100 g ph

1724

2

68

1656

1792

PFT

mg EAG/100 g ph

77

2

1

76

77

PAMAFCR

PAPA MANTEQUILLA FRESCA CRUDA

ORAC

mmol ET/100 g pf

1150

2

108

1042

1258

ORAC

mmol ET/100 g ps

4259

2

400

3859

4659

PFT

mg EAG/100 g pf

58

2

1

57

59

PFT

mg EAG/100 g ps

215

2

4

211

219

PAMFCO

PAPA MICHUÑI FRESCA COCIDA

ORAC

mmol ET/100 g ph

3483

2

156

3327

3639

PFT

mg EAG/100 g ph

105

2

14

91

118

PAMFCR

PAPA MICHUÑI FRESCA CRUDA

ORAC

mmol ET/100 g pf

3595

2

39

3556

3634

ORAC

mmol ET/100 g ps

15630

2

170

15460

15800

PFT

mg EAG/100 g pf

122

2

14

108

136

PFT

mg EAG/100 g ps

453

2

61

470

591

PAMOFCO

PAPA MORADA FRESCA COCIDA

ORAC

mmol ET/100 g ph

3109

2

295

2814

3404

PFT

mg EAG/100 g ph

110

2

10

100

119

PAMOFCR

PAPA MORADA FRESCA CRUDA

ORAC

mmol ET/100 g pf

3129

2

260

2869

3389

ORAC

mmol ET/100 g ps

11589

2

963

10626

12552

PFT

mg EAG/100 g pf

105

2

2

103

106

PFT

mg EAG/100 g ps

389

2

7

382

393

PANFCO

PAPA NUEVA FRESCA COCIDA

ORAC

mmol ET/100 g ph

426

6

14

403

450

PFT

mg EAG/100 g ph

33

6

2

30

33

PANFCR

PAPA NUEVA FRESCA CRUDA

ORAC

mmol ET/100 g pf

482

6

9

467

497

ORAC

mmol ET/100 g ps

1854

6

35

1796

1912

PFT

mg EAG/100 g pf

38

6

1

37

38

PFT

mg EAG/100 g ps

146

6

2

142

146

PAFCCCR

PEPINO ALASKA FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

141

2

0

141

141

ORAC

mmol ET/100 g ps

2350

2

0

2350

2350

PFT

mg EAG/100 g pf

21

2

1

20

21

PFT

mg EAG/100 g ps

350

2

17

333

350

PAFSCCR

PEPINO ALASKA FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

92

2

1

91

93

ORAC

mmol ET/100 g ps

1533

2

17

1517

1550

PFT

mg EAG/100 g pf

18

2

1

17

18

PFT

mg EAG/100 g ps

300

2

17

283

300

PFCCCR

PEPINO FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

629

6

15

602

654

ORAC

mmol ET/100 g ps

8986

6

214

8600

9343

PFT

mg EAG/100 g pf

21

6

1

20

22

PFT

mg EAG/100 g ps

300

6

14

286

314

PFSCCR

PEPINO FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

330

6

17

313

346

ORAC

mmol ET/100 g ps

6600

6

340

6260

6920

PFT

mg EAG/100 g pf

20

6

1

19

21

PFT

mg EAG/100 g ps

400

6

20

380

420

PFHCR

PEREJIL FRESCO HOJAS CRUDO

ORAC

mmol ET/100 g pf

28865

6

496

28193

29832

ORAC

mmol ET/100 g ps

137452

6

2362

134252

142057

PFT

mg EAG/100 g pf

691

6

21

650

713

PFT

mg EAG/100 g ps

3291

6

100

3095

3395

PRCCR

PIMENTON ROJO CONGELADO CRUDO

ORAC

mmol ET/100 g pf

713

6

14

695

735

PFT

mg EAG/100 g pf

82

6

4

75

89

PRDCCR

PIMENTON ROJO DESHIDRATADO EN CUBOS CRUDO

ORAC

mmol ET/100 g pd

11217

2

2

11214

11220

PFT

mg EAG/100 g pd

1396

2

2

1392

1400

PRDGCR

PIMENTON ROJO DESHIDRATADO EN GRANULOS CRUDO

ORAC

mmol ET/100 g pd

14123

2

2

14120

14126

PFT

mg EAG/100 g pd

1172

2

2

1169

1175

PRDPCR

PIMENTON ROJO DESHIDRATADO EN POLVO CRUDO

ORAC

mmol ET/100 g pd

11621

2

2

11618

11624

PFT

mg EAG/100 g pd

1100

2

12

1080

1120

PRFCR

PIMENTON ROJO FRESCO CRUDO

ORAC

mmol ET/100 g pf

3705

6

111

3516

3900

ORAC

mmol ET/100 g ps

41167

6

1233

39067

43333

PFT

mg EAG/100 g pf

158

6

2

156

161

PFT

mg EAG/100 g ps

1756

6

22

1733

1744

PRJ

PIMENTON ROJO JUGO

ORAC

mmol ET/100 g pf

1677

2

7

1670

1684

PFT

mg EAG/100 g pf

403

2

1

404

402

PRP

PIMENTON ROJO PULPA

ORAC

mmol ET/100 g pf

4047

2

42

4005

4088

PFT

mg EAG/100 g pf

200

2

6

194

206

PVCCR

PIMENTON VERDE CONGELADO CRUDO

ORAC

mmol ET/100 g pf

574

2

30

544

603

PFT

mg EAG/100 g pf

58

2

2

56

60

PVDGCR

PIMENTON VERDE DESHIDRATADO EN GRANULOS CRUDO

ORAC

mmol ET/100 g pd

15450

2

5

15442

15458

PFT

mg EAG/100 g pd

862

2

2

859

865

PVDGCR

PIMENTON VERDE DESHIDRATADO EN GRANULOS CRUDO

ORAC

mmol ET/100 g pd

15450

2

5

15442

15458

PFT

mg EAG/100 g pd

862

2

2

859

865

PVDPCR

PIMENTON VERDE DESHIDRATADO EN POLVO CRUDO

ORAC

mmol ET/100 g pd

17474

2

1

17472

17476

PFT

mg EAG/100 g pd

838

2

2

835

841

PVFCR

PIMENTON VERDE FRESCO CRUDO

ORAC

mmol ET/100 g pf

1208

6

1

1206

1209

ORAC

mmol ET/100 g ps

17257

6

14

17229

17271

PFT

mg EAG/100 g pf

101

6

1

100

101

PFT

mg EAG/100 g ps

1443

6

7

1429

1443

PVJ

PIMENTON VERDE JUGO

ORAC

mmol ET/100 g pf

4214

2

4

4210

4218

PFT

mg EAG/100 g pf

565

2

1

566

564

POEFCO

POROTO ESPAÑOL FRESCO COCIDO

ORAC

mmol ET/100 g ph

431

4

15

416

445

PFT

mg EAG/100 g ph

45

4

2

43

46

POEFCR

POROTO ESPAÑOL FRESCO CRUDO

ORAC

mmol ET/100 g pf

1480

4

13

1467

1493

ORAC

mmol ET/100 g ps

1609

4

14

1595

1623

PFT

mg EAG/100 g pf

70

4

3

67

73

PFT

mg EAG/100 g ps

76

4

3

73

79

POPMFCO

POROTO PALLAR MORADO FRESCO COCIDO

ORAC

mmol ET/100 g ph

2687

2

68

2619

2754

PFT

mg EAG/100 g ph

195

2

4

191

198

POPMFCR

POROTO PALLAR MORADO FRESCO CRUDO

ORAC

mmol ET/100 g pf

8134

2

803

7331

8937

ORAC

mmol ET/100 g ps

17683

2

1746

15937

19428

PFT

mg EAG/100 g pf

546

2

16

530

562

PFT

mg EAG/100 g ps

1187

2

35

1152

1222

POPVFCO

POROTO PALLAR VERDE FRESCO COCIDO

ORAC

mmol ET/100 g ph

673

2

7

666

680

PFT

mg EAG/100 g ph

47

2

1

46

48

POPVFCR

POROTO PALLAR VERDE FRESCO CRUDO

ORAC

mmol ET/100 g pf

1115

2

151

964

1266

ORAC

mmol ET/100 g ps

2534

2

343

2191

2877

PFT

mg EAG/100 g pf

78

2

1

77

78

PFT

mg EAG/100 g ps

177

2

2

175

177

POGCCO

POROTO GRANADO CONGELADO COCIDO

ORAC

mmol ET/100 g ph

714

6

71

643

855

PFT

mg EAG/100 g ph

33

6

5

23

38

POGCCR

POROTO GRANADO CONGELADO CRUDO

ORAC

mmol ET/100 g pf

1251

6

63

1125

1314

PFT

mg EAG/100 g pf

49

6

2

45

51

POGCCR

POROTO GRANADO FRESCO COCIDO

ORAC

mmol ET/100 g ph

657

6

6

647

668

PFT

mg EAG/100 g ph

27

6

2

24

30

POGFCR

POROTO GRANADO FRESCO CRUDO

ORAC

mmol ET/100 g pf

1145

3

35

1110

1179

ORAC

mmol ET/100 g ps

2663

3

81

2581

2742

PFT

mg EAG/100 g pf

45

3

5

41

50

PFT

mg EAG/100 g ps

105

3

12

95

116

POHFCO

POROTO HALLADO FRESCO COCIDO

ORAC

mmol ET/100 g ph

1266

4

1

1265

1266

PFT

mg EAG/100 g ph

83

4

0

83

83

POHFCR

POROTO HALLADO FRESCO CRUDO

ORAC

mmol ET/100 g pf

12118

4

100

12018

12217

ORAC

mmol ET/100 g ps

12756

4

105

12651

12860

PFT

mg EAG/100 g pf

440

4

2

438

442

PFT

mg EAG/100 g ps

463

4

2

461

465

PONFCO

POROTO NEGRO FRESCO COCIDO

ORAC

mmol ET/100 g ph

663

4

28

635

691

PFT

mg EAG/100 g ph

66

4

2

64

68

PONFCR

POROTO NEGRO FRESCO CRUDO

ORAC

mmol ET/100 g pf

9781

4

125

9656

9906

ORAC

mmol ET/100 g ps

10296

4

132

10164

10427

PFT

mg EAG/100 g pf

530

4

4

526

534

PFT

mg EAG/100 g ps

558

4

4

554

562

POTFCO

POROTO TORTOLA FRESCO COCIDO

ORAC

mmol ET/100 g ph

530

4

11

519

541

PFT

mg EAG/100 g ph

38

4

0

38

38

POTFCR

POROTO TORTOLA FRESCO CRUDO

ORAC

mmol ET/100 g pf

2100

4

9

2091

2109

ORAC

mmol ET/100 g ps

2211

4

10

2202

2220

PFT

mg EAG/100 g pf

111

4

3

108

113

PFT

mg EAG/100 g ps

117

4

3

114

119

POVCCO

POROTO VERDE CONGELADO COCIDO

ORAC

mmol ET/100 g ph

277

6

15

247

294

PFT

mg EAG/100 g ph

21

6

2

18

23

POVCCR

POROTO VERDE CONGELADO CRUDO

ORAC

mmol ET/100 g pf

567

6

22

524

598

PFT

mg EAG/100 g pf

41

6

1

39

41

POVFCO

POROTO VERDE FRESCO COCIDO

ORAC

mmol ET/100 g ph

567

6

15

542

593

PFT

mg EAG/100 g ph

39

6

1

37

41

POVFCR

POROTO VERDE FRESCO CRUDO

ORAC

mmol ET/100 g pf

570

6

11

548

585

ORAC

mmol ET/100 g ps

4385

6

85

4215

4500

PFT

mg EAG/100 g pf

47

6

1

45

49

PFT

mg EAG/100 g ps

362

6

8

346

377

PFTCR

PUERRO FRESCO TALLO CRUDO

ORAC

mmol ET/100 g pf

770

6

9

755

787

ORAC

mmol ET/100 g ps

2962

6

35

2904

3027

PFT

mg EAG/100 g pf

44

6

3

41

49

PFT

mg EAG/100 g ps

169

6

12

158

189

RBFSCCR

RABANO BLANCO FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

383

6

5

377

394

ORAC

mmol ET/100 g ps

5471

6

71

5386

5629

PFT

mg EAG/100 g pf

41

6

1

40

43

PFT

mg EAG/100 g ps

586

6

14

571

614

RFCCCR

RABANITO FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

1517

2

39

1478

1556

ORAC

mmol ET/100 g ps

21671

2

557

21114

22229

PFT

mg EAG/100 g pf

62

2

0

62

62

PFT

mg EAG/100 g ps

886

2

0

886

886

RCFCR

REPOLLO CRESPO FRESCO CRUDO

ORAC

mmol ET/100 g pf

534

6

14

512

559

ORAC

mmol ET/100 g ps

6675

6

175

6400

69800

PFT

mg EAG/100 g pf

41

6

175

6400

6988

PFT

mg EAG/100 g ps

513

6

13

500

525

RMFCR

REPOLLO MORADO FRESCO CRUDO

ORAC

mmol ET/100 g pf

2402

6

61

2327

2523

ORAC

mmol ET/100 g ps

24020

6

610

23270

25230

PFT

mg EAG/100 g pf

145

6

4

139

152

PFT

mg EAG/100 g ps

1450

6

40

1390

1520

RFCR

RÚCULA FRESCA CRUDA

ORAC

mmol ET/100 g pf

5998

2

10

5988

6007

ORAC

mmol ET/100 g ps

99967

2

167

99800

100117

PFT

mg EAG/100 g pf

275

2

1

274

276

PFT

mg EAG/100 g ps

4583

2

17

4567

4600

TBFCCCR

TOMATE BEEF FRSCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

134

2

2

132

136

ORAC

mmol ET/100 g ps

2680

2

40

2640

2720

PFT

mg EAG/100 g pf

28

2

2

26

30

PFT

mg EAG/100 g ps

560

2

40

520

600

TBFSCCR

TOMATE BEEF FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

128

2

3

125

130

ORAC

mmol ET/100 g ps

2560

2

60

2500

2600

PFT

mg EAG/100 g pf

26

2

2

24

28

PFT

mg EAG/100 g ps

520

2

40

480

560

TCCCR

TOMATE CONGELADO EN CUBOS CRUDO

ORAC

mmol ET/100 g pf

561

2

18

543

579

PFT

mg EAG/100 g pf

41

2

7

34

48

TCFCCCR

TOMATE CHERRY FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

940

2

6

934

945

ORAC

mmol ET/100 g ps

8545

2

55

8491

8591

PFT

mg EAG/100 g pf

93

2

0

93

93

PFT

mg EAG/100 g ps

845

2

0

845

845

TCFSCCR

TOMATE CHERRY FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

857

2

22

835

878

ORAC

mmol ET/100 g ps

7142

2

183

6959

7317

PFT

mg EAG/100 g pf

82

2

1

81

82

PFT

mg EAG/100 g ps

683

2

8

675

683

TDCCR

TOMATE DESHIDRATADO EN CUBO CRUDO

ORAC

mmol ET/100 g pd

14453

2

3

14448

14158

PFT

mg EAG/100 g pd

754

2

6

744

764

TDECR

TOMATE DESHIDRATADO EN ESCAMAS CRUDO

ORAC

mmol ET/100 g pd

16928

2

3

16922

16934

PFT

mg EAG/100 g pd

609

2

3

603

615

TDPCR

TOMATE DESHIDRATADO EN POLVO CRUDO

ORAC

mmol ET/100 g pd

15442

2

1

15440

15444

PFT

mg EAG/100 g pd

650

2

9

635

665

TFCCCR

TOMATE FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

2210

6

88

2056

2360

ORAC

mmol ET/100 g ps

44200

6

1760

41120

47200

PFT

mg EAG/100 g pf

34

6

1

33

34

PFT

mg EAG/100 g ps

680

6

10

660

680

TFSCCR

TOMATE FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

1499

6

59

1440

1557

ORAC

mmol ET/100 g ps

24983

6

983

2400

25950

PFT

mg EAG/100 g pf

32

6

2

31

34

PFT

mg EAG/100 g ps

533

6

33

517

567

THFCCCR

TOMATE HIDROPONICO FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

361

2

9

352

369

ORAC

mmol ET/100 g ps

4513

2

113

4400

4613

PFT

mg EAG/100 g pf

34

2

0

34

34

PFT

mg EAG/100 g ps

425

2

0

425

425

THFSCCR

TOMATE HIDROPONICO FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

287

2

4

283

290

ORAC

mmol ET/100 g ps

3588

2

50

3578

3625

PFT

mg EAG/100 g pf

30

2

1

29

31

PFT

mg EAG/100 g ps

375

2

13

363

388

TJ

TOMATE JUGO

ORAC

mmol ET/100 g pf

4438

2

8

4430

4446

PFT

mg EAG/100 g pf

587

2

2

585

589

TK

TOMATE KETCHUP

ORAC

mmol ET/100 g pf

935

2

60

807

1042

PFT

mg EAG/100 g pf

58

2

2

58

62

TPCB

TOMATE PASTA CB

ORAC

mmol ET/100 g pf

3363

2

9

3355

3372

PFT

mg EAG/100 g pf

126

2

3

124

129

TPHB

TOMATE PASTA HB

ORAC

mmol ET/100 g pf

4664

2

188

4476

4851

PFT

mg EAG/100 g pf

113

2

4

109

116

TPHBB

TOMATE PASTA HB 28-30 BRIX

ORAC

mmol ET/100 g pf

1791

2

27

1764

1817

PFT

mg EAG/100 g pf

124

2

3

119

128

TPHBBB

TOMATE PASTA HB 30-32 BRIX

ORAC

mmol ET/100 g pf

1856

2

88

1768

1944

PFT

mg EAG/100 g pf

145

2

2

142

148

TPHBBBB

TOMATE PASTA HB 36-38 BRIX

ORAC

mmol ET/100 g pf

3706

2

45

3661

3751

PFT

mg EAG/100 g pf

225

2

2

223

227

TRFCCCR

TOMATE ROMANITA FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

490

2

12

478

502

ORAC

mmol ET/100 g ps

7000

2

171

6829

7171

PFT

mg EAG/100 g pf

56

2

1

55

57

PFT

mg EAG/100 g ps

800

2

14

788

814

TRFSCCR

TOMATE ROMANITA FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

358

2

7

351

365

ORAC

mmol ET/100 g ps

4475

2

88

4388

4563

PFT

mg EAG/100 g pf

50

2

1

49

50

PFT

mg EAG/100 g ps

625

2

13

613

625

TSFCCCR

TOMATE SALAD FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

277

2

2

275

279

ORAC

mmol ET/100 g ps

5540

2

40

5500

5580

PFT

mg EAG/100 g pf

30

2

1

29

30

PFT

mg EAG/100 g ps

600

2

20

580

600

TSFSCCR

TOMATE SALAD FRESCO SIN CASCARA CRUDO

ORAC

mmol ET/100 g pf

191

2

1

190

191

ORAC

mmol ET/100 g ps

3183

2

17

3167

3183

PFT

mg EAG/100 g pf

26

2

1

25

26

PFT

mg EAG/100 g ps

433

2

17

417

433

TSCO

TOMATE SALSA CON OREGANO

ORAC

mmol ET/100 g pf

871

2

24

827

938

PFT

mg EAG/100 g pf

42

2

1

41

43

ZAJ

ZANAHORIA AMARILLA JUGO

ORAC

mmol ET/100 g pf

1939

2

2

1937

1941

PFT

mg EAG/100 g pf

130

2

2

128

132

ZCC

ZANAHORIA CONGELADA EN CUBOS

ORAC

mmol ET/100 g pf

278

3

9

261

289

PFT

mg EAG/100 g pf

14

6

1

12

16

ZFSCCR

ZANAHORIA FRESCA SIN CASCARA CRUDA

ORAC

mmol ET/100 g pf

222

6

4

215

230

ORAC

mmol ET/100 g ps

1708

6

31

1654

1769

PFT

mg EAG/100 g pf

14

6

1

12

15

PFT

mg EAG/100 g ps

108

6

8

92

115

ZP

ZANAHORIA PULPA

ORAC

mmol ET/100 g pf

2568

2

70

2441

2683

PFT

mg EAG/100 g pf

117

2

1

116

118

ZPJ

ZANAHORIA PURPURA JUGO

ORAC

mmol ET/100 g pf

25270

2

3

25267

25273

PFT

mg EAG/100 g pf

1942

2

1

1944

1946

ZSJ

ZANAHORIA SALMON JUGO

ORAC

mmol ET/100 g pf

5139

2

3

5136

5142

PFT

mg EAG/100 g pf

420

2

1

421

419

ZCFCO

ZAPALLO CAMOTE FRESCO COCIDO

ORAC

mmol ET/100 g ph

670

6

19

633

697

PFT

mg EAG/100 g ph

41

6

2

38

44

ZCFCR

ZAPALLO CAMOTE FRESCO CRUDO

ORAC

mmol ET/100 g pf

859

6

5

852

869

ORAC

mmol ET/100 g ps

8590

6

50

8520

8690

PFT

mg EAG/100 g pf

49

6

1

48

50

PFT

mg EAG/100 g ps

490

6

10

480

500

ZCCCO

ZAPALLO CONGELADO EN CUBOS COCIDO

ORAC

mmol ET/100 g ph

287

6

20

246

310

PFT

mg EAG/100 g ph

19

6

5

14

28

ZCCCR

ZAPALLO CONGELADO EN CUBOS CRUDO

ORAC

mmol ET/100 g pf

321

6

8

310

336

PFT

mg EAG/100 g pf

28

6

1

26

30

ZJ

ZAPALLO JUGO

ORAC

mmol ET/100 g pf

1466

2

1

1465

1467

PFT

mg EAG/100 g pf

163

2

3

166

160

ZP

ZAPALLO PULPA

ORAC

mmol ET/100 g pf

723

2

23

657

787

PFT

mg EAG/100 g pf

53

2

2

47

58

ZNFCO

ZAPALLO NUEVO FRESCO COCIDO

ORAC

mmol ET/100 g ph

427

6

1

425

429

PFT

mg EAG/100 g ph

23

6

1

21

25

ZNFCR

ZAPALLO NUEVO FRESCO CRUDO

ORAC

mmol ET/100 g pf

295

6

7

288

301

ORAC

mmol ET/100 g ps

2682

6

64

2618

2736

PFT

mg EAG/100 g pf

26

6

2

24

28

PFT

mg EAG/100 g ps

236

6

18

218

255

ZIFCCCO

ZAPALLO ITALIANO FRESCO CON CASCARA COCIDO

ORAC

mmol ET/100 g ph

567

6

4

560

573

PFT

mg EAG/100 g ph

42

6

1

40

44

ZIFCCCR

ZAPALLO ITALIANO FRESCO CON CASCARA CRUDO

ORAC

mmol ET/100 g pf

508

6

1

506

509

ORAC

mmol ET/100 g ps

8467

6

17

843

8483

PFT

mg EAG/100 g pf

45

6

1

43

46

PFT

mg EAG/100 g ps

750

6

17

717

767

ZIJ

ZAPALLO ITALIANO JUGO

ORAC

mmol ET/100 g pf

2074

2

8

2082

2066

PFT

mg EAG/100 g pf

177

2

2

179

175

ZIRFCO

ZAPALLO ITALIANO REDONDO FRESCO COCIDO

ORAC

mmol ET/100 g ph

314

2

7

307

321

PFT

mg EAG/100 g ph

23

2

1

22

23

ZIRFCR

ZAPALLO ITALIANO REDONDO FRESCO CRUDO

ORAC

mmol ET/100 g pf

130

2

4

126

133

ORAC

mmol ET/100 g ps

2167

2

67

2100

2217

PFT

mg EAG/100 g pf

24

2

1

23

24

PFT

mg EAG/100 g ps

400

2

17

383

400

ZIP

ZAPALLO ITALIANO PULPA

ORAC

mmol ET/100 g pf

386

2

7

380

393

PFT

mg EAG/100 g pf

29

2

1

27

31

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